Eating ROTTEN Sheep in Europe!! Why Do They Do This??

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1. FAMILY HOUSE

πŸ‡«πŸ‡΄BLOOD SAUSAGE & POTATOES: Strain the fresh blood into a bucket. Add clove seasoning (china pink), salt, cinnamon, blue packets ingredients, white packet ingredients, raisins and green bag ingredients. Break off the caul fat into the pot. Slice blood sausage. In a frying pan, add butter, and sliced blood sausage. Peel potatoes. In a frying pan, add butter and sliced potatoes.

πŸ‡«πŸ‡΄SHEEP HEAD: Ferment heads for 10-12 days. Place the sheep heads into a pot to boil for an hour with salt.

πŸ‡«πŸ‡΄ο»Ώ FERMENTED SHEEP (RAESTKE): ο»ΏFerment for three moths with salt. Place in broil tin and broil for an hour.

πŸ‡«πŸ‡΄ο»ΏSHEEP TESTICLES: Slice testicles and season with garlic, paprika, steak seasoning and a blend of seasons. Add to frying pan. Serve with mayonnaise and a blend of rosemary, oregano and thyme

πŸ‡«πŸ‡΄ο»ΏSHEEP FAT SAUSAGE: Clean the sheep intestines and stuff with sheep fat. Boil for 1 hour.

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πŸ₯’ ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST Β» Sonny Side
DIRECTOR OF PHOTOGRAPHY Β» Nguyα»…n TΓ’n KhαΊ£i
CAMERA OPERATOR Β» Tran Quang Dao
VIDEO EDITOR Β» DΖ°Ζ‘ng Quα»‘c Huy
COLOR & MASTER Β» QuΓ­ Nguyα»…n
PRODUCER Β» Liz Peterson
PRODUCTION ASSISTANT Β» Nhi Nguyen
LOCAL PRODUCER Β» Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT Β» Ragna Maya

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